Mike and a Charolais Cow
Sulzer Natural Beef
262.538.4382
Mike Sulzer is the 4th generation to farm this land on the rolling limestone hills of southern Wisconsin. His cow/calf operation produces about 125 spring market cattle. His herd is comprised of Angus, Hereford, Charolais and Simmental crossbreeds. The cows pasture from spring to late fall and calve in September. In winter, the cows are fed alfalfa hay and corn silage while the calves nurse. Weaned calves are fed corn silage, alfalfa haylage and pure shelled corn until they are ready for market.
Mike hauling corn sileage
Sulzer Beef in pasture at water tank